Heritage Rediscovered as we relive the glory of the unique flavours of India.
We associate only with the best, who are as committed to purity & quality in cultivation, as we are to pristine flavors.
An unforgettable blend of smoky, earthy flavours, this tea is tightly packed into bamboo, and smoked for 4 years. The result is a brew that invigorates the senses with just the right touch of smoothness blending with the distinct bass tones that are a throwback to ancient times; finishing off with a light earthy flavour of its native soil. The perfect cup to rejuvenate a zest for life, and deep conversations.
An exotic batch of the beloved Oolong from the Highlands of Darjeeling, produced from some of the finest varietals. When brewed, this variety produces a lingering floral and fruity taste, followed by notes of wild herbs and a toasty finish. The astringency is almost indiscernible, making this the perfect evening companion.
The flowers of the Blue Pea plant have been used for centuries in Asia for its medicinal properties. Rich in essential minerals like calcium, magnesium, potassium, zinc,iron, manganese and sodium, this brew possesses antioxidant benefits, benefits for diabetes, brain function enhancement, anti-ageing qualities, anti-inflammatory, fatigue buster, pain reliever, soothes ulcers and is beneficial for women's uterine health too. When brewed it offers a cup of irresistible indigo, a tantalizing delight to all the senses.
These are made from some of the finest Assamica hybrid clonal and seed plants. These tender 2 leaf-1 bud beauties are plucked as early as 3-days since inception, during the fresh, early morning hours. This exotic offering is a beautifully handcrafted batch, which boasts of a very smooth fruity liquor, with prominent notes of apricot and honey. Our batch is produced in limited quantities of 5 kgs a day.
An exquisite rare crafted batch of green tea from some of the best Assamica varietals found in Assam. This handcrafted green tea production technique was developed by our tea masters in one of our experimentation stations in Assam, after two years of research and development. This pan-fried batch produces a distinct nutty aroma, with fresh vegetal notes accompanied by notes of wild herbs and a subtle floral finish. Without a doubt, one of the best of the 'green' from Assam.
A taste of elegance unparalleled, and evolved distinctions. This tea reveals a pale, lemon-colored brew when the leaves are infused; and a rich honey-amber liquor. Flavors are unique to the Darjeeling First Flush family – a fragrant floral bouquet, with hints of citrusy fruitiness. A robust, lively and mood uplifting sip.
A finely handcrafted Assam black tea from a section of wild seed plant that grows in a small naturally grown and chemical-free tea farm in Koliapani, Assam. The brew produces a sweet fruity liquor, followed by notes of spices and wild herbs with a very subtle briskness. One of the finest produce we have encountered so far from the 'wild' section of the garden.
Relaxing, mellow green tea, from farms in peaceful, picturesque Coonoor in the Nilgiri mountains, South India. Two leaves and bud, twirled together to lock in the nutrients and freshness. The end result is an infusion that’s mildly astringent and crisp the first time around. Subsequent infusions release a smooth sip, with a sweet aftertaste.
One of the best Tippy teas from the Signature Assam Golden black tea variety. The Emperor's Class is a harvest of the twin-leaf, bud combination taken from a very special, small organic tea farm in Latumoni.
The flavour released when brewed is fruity - with whiffs of apricot, raisin, peach and honey flavoured aftertones. The malty body mellows to house these fruity notes in this full-bodied brew. A unique, handcrafted offering that is produced in extremely limited quantities of approximately 4 kg a day.
A fine crafted second flush, hand-rolled black tea from the most preferred clone grown in the mountains of Darjeeling know as AV2. This is one of the smoothest Highlander black teas, with very low briskness that makes an extremely flavourful cup filled with floral and fruity notes. Prominent and very distinct muscatel punches can also be experienced throughout the cup, before it signs off with an oaken, woody finish. These AV2 clones are known for producing some of the finest, most exceptional white teas during Spring and Autumn.
A fine crafted batch of Assam Green tea, from the tender two leaf and bud. The choicest wild seed plants are hand-rolled to give Assam Elegance an unparalleled, superior finish. The brew offers a strong vegetal cup with hints of herbs and a savoury feel. Can easily be relished at any point of the day.
Organic tea coming from Small Tea Growers with very well rounded flavors like I never tasted before. I like their connect with tea and will look forward to associate with their products soon.
I was pleasantly surprised to “actually" see the leaves. The aroma was so natural as if freshly plucked on the day; especially the green tea.